Food History, Food Culture

A dietética no novo mundo. Alimentos para a natureza e o governo dos corpos de índios e espanhóis, entre os séculos XVI e XVII. In: Al otro lado del cuerpo, 2014

Colonial America / Food History / History of Medicine and the Body / Colonial Latin American History / History of Food / Food History, Food Culture

Crossing Gibraltar: Medieval Morocco as Culinary Bridge

Anthropology of Food / Food History / Mediterranean Studies / History Of Food Consumption / Al-Andalus / Culinary History / History of Food / Medieval History of Spain / Food History, Food Culture / History of Maghrib and Andalus / Culinary History / History of Food / Medieval History of Spain / Food History, Food Culture / History of Maghrib and Andalus

Recensão crítica de Alimentos Tradicionais do Nordeste: Ceará e Piauí, organização de José Arimateia Barros Bezerra, Fortaleza, Edições Universidade de Fortaleza, 2014, 120pp., publicada em Demetra, vol. 10, n.º 1, Rio de Janeiro, 2015, pp. 223-226.

Food and Nutrition / History Of Food Consumption / History of Food / Food History, Food Culture / Traditional Food غذاء تقليدي

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